LUNCH
Ashitaka Beef Sirloin 100g Lunch
5000 Yen(税込)
The cattle, raised stress-free at the foot of Mt. Ashitaka, have a perfect balance of fat and lean meat. The sweetness of the fat brings out the deliciousness of the lean meat, resulting in the finest sirloin steak.Even a 100g steak is satisfying.
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Ashitaka Beef Sirloin 100g Lunch
5000 Yen(税込)
The cattle, raised stress-free at the foot of Mt. Ashitaka, have a perfect balance of fat and lean meat. The sweetness of the fat brings out the deliciousness of the lean meat, resulting in the finest sirloin steak.Even a 100g steak is satisfying.
Ashitaka Beef Thigh Steak 200g Steak Lunch
4700 yen(税込)
Wagyu beef thigh is recommended because it's tender and healthy if not overcooked, so 200g is a good portion.
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Ashitaka Beef Thigh Steak 200g Steak Lunch
4700 yen(税込)
Wagyu beef thigh is recommended because it's tender and healthy if not overcooked, so 200g is a good portion.
Mishima Mochi Pork Curry Lunch
1,500 yen(税込)
With salad
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Mishima Mochi Pork Curry Lunch
1,500 yen(税込)
With salad
Grilled Vegetable Curry Lunch
1650 yen(税込)
We grilled Mishima vegetables on a hot plate and used them as a topping.Depending on the season, we use some vegetables from other towns.
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Grilled Vegetable Curry Lunch
1650 yen(税込)
We grilled Mishima vegetables on a hot plate and used them as a topping.Depending on the season, we use some vegetables from other towns.
Reservation-only Mishima Croquette Lunch
1480 yen(税込)
It takes 30 minutes to cook the croquettes.Please make a reservation.We make our own from July until around the end of August.
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Reservation-only Mishima Croquette Lunch
1480 yen(税込)
It takes 30 minutes to cook the croquettes.Please make a reservation.We make our own from July until around the end of August.
Fish lunch from Suruga Bay
1980 yen(税込)
The price will vary between 1500 yen and 1800 yen depending on the cost of procurement.
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Fish lunch from Suruga Bay
1980 yen(税込)
The price will vary between 1500 yen and 1800 yen depending on the cost of procurement.
